Deviled eggs are perfect as an appetizer, snack, or lunch. These Tuna Deviled Eggs are flavorful and creamy, with a crunchy texture from the celery and cucumber.
Whipping hard-boiled eggs doesn't take a lot of time or effort, and it's really hard to go wrong because eggs are so good to start with. I have made many different variations for many occasions over the years and still enjoy playing with the flavors.
You probably already have most of these ingredients in your stock. The filling is flavorful and creamy, with a crunchy texture of celery and cucumber. Tuna pairs beautifully with eggs, and fresh herbs add a happy glow to the whole group of pantry staple flavors.
If you're not a fan of tuna, there are plenty of other options. My other favorites are the caramelized onions with bacon and/or sautéed mushrooms. Absolutely amazing pairing. Deviled eggs are also great for lunch the next day. Or as a midnight snack :).
How to boil hard boiled eggs:
You can boil the eggs on the stove or in the Instant Pot.
Recipe for boiled eggs on the stove:
Heart Bought Instant Egg:
Some Tips for Deviled Eggs
- Plan ahead when making deviled eggs. Fresh eggs are much more difficult to peel. If possible, buy a carton of eggs a week in advance so they can "age" a bit.
- Sometimes it helps to peel the eggs under running water or to fill a container with water and peel the eggs under running water. At least that works for me :).
- I don't know if that's true or not, but I've heard that you should put the egg carton on its side so the yolk is better centered. I try it at night before I boil the eggs.
Peel the eggs and cut them in half lengthwise.
Remove the yolks and place them in a medium bowl. Mix the egg yolks, mayonnaise and yogurt with a whisk until smooth. (You can also use a potato masher or fork.)
Add mustard, sriracha or hot sauce, garlic powder, and paprika. Use any spice you like here. Beat again until smooth.Shred the tuna with a fork. (I used half a 7-ounce can of tuna in olive oil.)
What can you use instead of tuna?
Instead of canned tuna, you can use boiled chicken, crab meat, boiled shrimp, or even ham. You can also replace it with whatever spices or herbs you like. As I mentioned earlier, bacon, caramelized onions, and sautéed mushrooms also taste great in deviled eggs.
Add celery, cucumber, tuna, herbs, salt, and pepper. (I didn't add salt to mine, but you'll have to see if it's necessary.) Mix to match.
Taste the filling and add more or less ingredients at your discretion. Place the yolk filling in a ziplock bag and cut off the corner. Place the filling in the center of the egg whites.You can of course also simply spoon the filling into the egg white. Garnish with more tuna flakes and chives.
devil egg storage
You can prepare the deviled eggs up to 2 days in advance. For best results, store egg whites separately, tightly covered, and refrigerated. Also keep the yolk filling refrigerated in the ziptop bag. Drizzle the filling into the egg whites up to a few hours ahead.
Eggs Stuffed With Tuna
Deviled eggs are perfect as an appetizer, snack, or lunch. These Tuna Deviled Eggs are flavorful and creamy, with a crunchy texture from the celery and cucumber.
They consist of pantry staples and can therefore be changed at any time.
- Author: Olga's flavor factory
- Preparation time: 30 minutes
- Time to cook: 10 minutes
- Total time: 40 minutes
- Produce: sixteenOwner1X
- Category: start
- 8heart bought egg
- 3–4tablespoons of mayonnaise
- 1–2tablespoons Greek yogurt or sour cream
- 1 tspgod damn
- 1/2 teaspoonspicy salsa or sriracha
- 1/2 teaspoongarlic powder
- 1 tspPimenton
- 1/2celery stalk (chopped)
- 1small gherkin with dill (chopped)
- 1/2canned tuna (3.5 ouncestotal)
- 1 tablespoonfresh chives and parsley (chopped)
- salt (ground black pepper, to taste)
- Boil hard-boiled eggs.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a medium bowl. Mix the egg yolks, mayonnaise and yogurt with a whisk until smooth. (You can also use a potato masher or fork.)
- Add mustard, sriracha or hot sauce, garlic powder, and paprika. Beat again until smooth.
- Shred the tuna with a fork. Instead of canned tuna, you can use crabmeat, cooked shrimp, or even ham. You can also replace it with whatever spices or herbs you like. Add celery, cucumber, tuna, herbs, salt, and pepper. (I didn't add salt to mine, but you'll have to see if it's necessary.) Mix to match. Taste the filling and add more or less ingredients at your discretion.
- Place the yolk filling in a ziplock bag and cut off the corner. Place the filling in the center of the egg whites. You can of course also simply spoon the filling into the egg white.
- Garnish with more tuna flakes and chives.
- You can prepare the deviled eggs up to 2 days in advance. For best results, store egg whites separately, tightly covered, and refrigerated. Also keep the egg yolk filling refrigerated in the Tiptop bag. Drizzle the filling into the egg whites up to a few hours ahead.
I love these too...
In fact, the truth about centered yolk is that when the egg is fresh it will be centered, when older it will be on its side. We learned that in food class at my university... the same thing happens with fried eggs... when they are old the whites are very runny, when they are fresh they stay close to the yolks :))
Thanks for your input :).
Good to know, thanks for sharing!
I love the tuna twist! Great idea. I can't wait to try it. 🙂(Video) How to Make Devilled Eggs with Tuna - Antonio Carluccio
In the ingredient list, does "1 tablespoon fresh green onions and parsley" mean 1 tablespoon? spring onion and 1 tbsp. parsley or 1 tbsp. Green onions and parsley combined (ie 1/2 tablespoon each)? Thank you.
Yuliya Ballou (Shulga)
Thanks for the tuna idea! I made it for a potluck Easter dinner with my in-laws and the dish was a hit :) It was quick and easy to make.
Thanks for posting this wonderful recipe. This Tune Deviled Egg is so easy to make and so delicious that my boyfriend loves it. I look forward to seeing more recipes like this.
I'm very happy to know that you liked them :). I hope you find more recipes that bring you joy.
Thanks for taking the time to write.
Sounds great, but I'm wondering what to do with the leftover half can of tuna... maybe a small serving of tuna salad?(Video) STUFFED EGGS with tuna | LOW CARB & HEALTHY #shorts
Absolutely:). Tuna salad is very easy to prepare and great to use with the rest of the tuna. This is how I like to do it:tuna salad recipe
That was absolutely delicious! Thanks for this recipe. Peeling eggs can be tedious. For quick and easy preparation: Using a large knife, cut eggs in half lengthwise while shell is still on. Scoop out the eggs with a soup spoon, they won't break and will keep their shape. 🙂
Thanks for sharing Jessica :).
I am very glad that you enjoyed the deviled eggs.
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